Frozen Longan

Frozen process: BQF Shape: ball (with skin and seeds) Color: brown-yellow skin, white flesh Brix: > 12% Taste: fresh and naturally sweet. Packing: In PE / PA bags or according to buyer's demand Weight / PE: 0.5 kg / PCs or 1kg / PCs (in vacuum bag) Weight / ctn: 10kgs / ctn Storage:-18 Celsius degree Shelf life: 2 years from production date. Harvest: July to September Shipment spread: the all year round Capacity: 10 MT / cont 20 RF; 20 MT / 40 RF